CONSCIOUS ORGANIC CHOCOLATE
We produce handmade chocolate with love that it’s good for you and the planet
WHAT WE STAND FOR
We carry out our daily activities following the rhythms of nature. We are studying and trying to restore the natural cycles of soil, water and environment.
Permaculture provides tools that allow us to transform society towards a more just way of living among humans and other beings that inhabit this planet.
We carry out and encourage creative research, especially seeking to generate key information about the life cycles of the species that inhabit the Chocó.
THE How did it all start?
Mashpi is the name of a river, a valley and the community we are part of. We are a family project with the participation of neighbors in the community.
More than a decade ago we started a forest conservation and restoration project.
Undoubtedly, in the search to generate a healthy and sustainable environment in the Chocó bioregion, we decided to create regenerative systems of regenerative agriculture and similar forestry, rescuing the national fine aroma cocoa, one of the best cocoa in the world.
OUR INGREDIENTS
Our handmade chocolate has ingredients that come from the farm or from nearby farms, where they are grown together with the cocoa trees in a diverse production system.
We use accordingly, unconventional and high value fruits, spices and seeds
nutritional value such as guava, cacao, calamondin, cocoa pulp and more!
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LEARN HOW WE MAKE IT
Here we show you how the most delicious chocolate is made.
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